Charcuterie Dinner Board for The Whole Family- Featuring Chicken Breast Nuggets, Chicken Strips, Take Out Style Wings, Veggies, Dips & More!
This post is sponsored by Foster Farms. The opinions and text are all mine.
Be the Hero of Dinnertime
Dinnertime with the kids no longer has to be a battle between children and parents.
Introducing the Family Friendly Charcuterie Dinner Board! Featuring all of my favorite Foster Farms® products. Foster Farms cooked chicken products are not only delicious, but they are also all-natural with no added hormones or steroids. So you can feel good about feeding them to your whole family! And who doesn’t love a charcuterie board for dinner?
Start By Cooking The Chicken
To begin creating this board, I cooked up my chicken according to the package instructions, until they were all crispy & browned. While the chicken cooked, I washed & chopped my vegetables then prepared my sauces. I like to have a variety of sauces on dinner boards to please all of the picky eaters.
Don’t Forget The Sauce!
I loaded up my board with 3 of my favorite Foster Farms chicken products: chicken breast nuggets, classic crispy strips, and classic buffalo takeout crispy wings. I paired them with spicy buffalo sauce, classic buttermilk ranch dressing & my special sauce (recipe below). Then I finished the board with crunchy veggies, fresh fruit & crispy french fries. This is a dinner parents can feel good about, and kids will love! Head to your local grocery store today to pick up some Foster Farms chicken products & recreate this for your family!
Filling the board with fresh veggies & fruit is a great balance for a dinner that is satisfying, but also delicious!
What else you can add to a dinner board:
- Apple Slices
- Cheese Cubes
- Cherry Tomatoes
- Sliced Avocado
- Salad Greens
- 3 tablespoons Mayo
- 3 tablespoons Ketchup
- 1 ½ teaspoon Pickle Juice
- 2 tablespoons finely chopped Pickles
- ½ teaspoon Onion Powder
- ½ teaspoon Garlic Powder
- In a small bowl, combine all ingredients. Mix well then transfer to a serving dish before placing on charcuterie board.