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Chipotle Shredded Beef

Slow cooked chuck roast, in tomatoes, with chipotles and tons of spices to give it a big flavor punch. Chipotle Shredded Beef is great in tacos, burritos, on salads and more!
4.67 from 9 votes
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Course: Main Course
Cuisine: Mexican
Keyword: beef tacos, shredded beef, slow cooker, slow cooker beef
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 6 servings
Calories: 418kcal
Author: Ashley Pelaez Walker

Equipment

  • slow cooker

Ingredients

  • 3-4 lbs Chuck Roast
  • 1 14oz can Fire Roasted Tomatoes
  • 1 teaspoon Kosher Salt
  • ½ teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Cumin
  • 2 teaspoons Chili Powder
  • 1 teaspoon Oregano dried
  • 2 Bay Leaves
  • 2 Chipotles in Adobo

Instructions

  • In the bowl of a slow cooker, add all ingredients and mix well to ensure even distrubtion of seasonings.
  • Cover and cook on low for 6-8 hours or high for 4-6 hours.
  • Once the beef is finished cooking, remove it from the slow cooker and shred. Add shredded beef back to the slow cooker and toss to coat in the juices.

Nutrition

Calories: 418kcal | Carbohydrates: 2g | Protein: 44g | Fat: 26g | Saturated Fat: 11g | Trans Fat: 2g | Cholesterol: 156mg | Sodium: 647mg | Potassium: 785mg | Fiber: 1g | Sugar: 1g | Vitamin A: 491IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 5mg