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spicy bean dip topped with shredded cheese and cilantro in white dish on serving board with tortilla chips

Spicy Bean Dip

Classic bean dip with a spicy twist! This 4 ingredient dip is so simple you'll want to serve it up at all your parties!
5 from 1 vote
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Course: Appetizer, Side Dish, Snack
Cuisine: American
Keyword: appetizer, bean dip, beans, blue cheese, party food, snacks, spicy bean dip
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 6 servings
Calories: 103kcal


  • 1 16oz can Refried Beans
  • 4 oz Cream Cheese room temperature
  • 1 teaspoon Hot Sauce
  • ½ cup Cheddar Cheese shredded, plus more for serving
  • Tortilla Chips for serving


  • In a medium saucepan, heat beans until soft.
  • Cube up the cream cheese into 8 equal pieces and add them 2 at a time to the hot beans, stirring to fully combine.
  • Once all the cream cheese has been added, stir in the hot sauce.
  • Lastly, add in the cheddar cheese and stir until fully mixed and melted.
  • Pour bean dip into a serving dish & top with more cheddar cheese.


Calories: 103kcal | Carbohydrates: 1g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 31mg | Sodium: 138mg | Potassium: 36mg | Fiber: 1g | Sugar: 1g | Vitamin A: 349IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 1mg