- 1 16oz can Refried Beans
- 4 oz Cream Cheese room temperature
- 1 teaspoon Hot Sauce
- ½ cup Cheddar Cheese shredded, plus more for serving
- Tortilla Chips for serving
In a medium saucepan, heat beans until soft.
Cube up the cream cheese into 8 equal pieces and add them 2 at a time to the hot beans, stirring to fully combine.
Once all the cream cheese has been added, stir in the hot sauce.
Lastly, add in the cheddar cheese and stir until fully mixed and melted.
Pour bean dip into a serving dish & top with more cheddar cheese.
Calories: 103kcal | Carbohydrates: 1g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 31mg | Sodium: 138mg | Potassium: 36mg | Fiber: 1g | Sugar: 1g | Vitamin A: 349IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 1mg