Cheesy Hot Crab Dip

This gooey, cheesy, hot crab dip is so simple to throw together, but insanely decadent! It's perfect for a crowd so you'll want to serve this up at all your gatherings! This dip can be served with chips, crackers, toasted bread or veggie sticks!

4.86 from 7 votes

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Course: Appetizer, Snack

Cuisine: American

Keyword: appetizer, cheese, cheesey dip, crab, crab dip, game day, snack, snacks

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings:

Calories: 278kcal

Author: Ashley Pelaez Walker

Equipment

baking dish

Ingredients

⅓ cup Mayonnaise
8 oz Cream Cheese softened
¼ cup Sour Cream
¾ cup Shredded Cheddar Cheese
1 tablespoon Worcestershire Sauce
1 teaspoon Hot Sauce
½ teaspoon Garlic Powder
½ teaspoon Paprika
¾ teaspoon Kosher Salt
½ teaspoon Black Pepper
1 Lemon zested
1 tablespoon Lemon Juice
3 Scallions sliced, plus more for serving
1 lb Lump Crab Meat
1 loaf French Bread for serving

Instructions

Preheat oven to 350°.
Combine all ingredients, excluding the crab meat, in a large bowl & mix well.
Once ingredients are combined, carefully fold in the crab meat.
Spread the dip evenly into a baking dish or cast iron skillet & bake for 25-30 minutes, until top is browned & the edges are bubbling.
Garnish with sliced scallions & serve with slices of toasted French bread.

Notes

If you don't eat seafood, cooked, shredded chicken can be substituted for crab. Follow the recipe exactly, just subbing the crab with chicken.

Nutrition