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Ashley Pelaez Walker

Chipotle Shredded Beef

4.67 from 9 votes
Slow cooked chuck roast, in tomatoes, with chipotles and tons of spices to give it a big flavor punch. Chipotle Shredded Beef is great in tacos, burritos, on salads and more!
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Mexican
Calories: 418
Ingredients Equipment Method

Ingredients
  

  • 3-4 lbs Chuck Roast
  • 1 14oz can Fire Roasted Tomatoes
  • 1 teaspoon Kosher Salt
  • ½ teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Cumin
  • 2 teaspoons Chili Powder
  • 1 teaspoon Oregano dried
  • 2 Bay Leaves
  • 2 Chipotles in Adobo

Equipment

  • slow cooker

Method
 

  1. In the bowl of a slow cooker, add all ingredients and mix well to ensure even distrubtion of seasonings.
  2. Cover and cook on low for 6-8 hours or high for 4-6 hours.
  3. Once the beef is finished cooking, remove it from the slow cooker and shred. Add shredded beef back to the slow cooker and toss to coat in the juices.