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Ashley Pelaez Walker

Honey Pecan Cream Cheese

5 from 1 vote
Honey Pecan is easily one of the most requested cream cheese flavors when going with a sweeter flavor profile. I love to add a pinch of cinnamon to add a lovely warmth to my cream cheese. Honey Pecan cream cheese is also delicious as a dip for fruit, like apples or bananas.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 160
Ingredients Method

Ingredients
  

  • 8 oz Cream Cheese at room temperature
  • ½ cup chopped Pecans
  • 2 tablespoons Honey
  • ¼ teaspoon Cinnamon
  • pinch of Kosher Salt

Method
 

  1. In the bowl of your stand mixer fitted with the paddle attachment (or using a hand mixer), combine cream cheese, pecans, honey, cinnamon, and salt.
  2. Turn the mixer to low and mix until all the ingredients are well combined and the cream cheese begins to get fluffy.
  3. Turn the mixer one speed faster and whip the cream cheese for a minute, then turn the mixer off.
  4. Transfer the cream cheese to a serving bowl and chill in the fridge for at least 30 minutes, if time permits.