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final shot of lamb burger, on a pretzel bun, topped with mixed greens, paprika mayo, whipped feta and pickled onions. burgers are sitting in a glass loaf pan lined with newspaper. Extra ingredients are in the background of the image.
Ashley Pelaez Walker

Lamb Burgers with Whipped Feta

5 from 2 votes
Juicy and flavorful lamb burgers, grilled to perfection and piled high on a pretzel bun. The burgers are slathered in whipped feta, paprika mayo, and finished with tangy pickled red onions for the perfect savory bite.
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Prep Time 45 minutes
Cook Time 15 minutes
Inactive Time 30 minutes
Servings: 4 burgers
Course: Main Course
Cuisine: American
Calories: 678
Ingredients Equipment Method

Ingredients
  

For the Pickled Onions
  • ½ cup White Vinegar
  • ½ cup Water
  • 1 teaspoon Kosher Salt
  • ¾ tablespoon White Sugar
  • 1 Red Onion thinly sliced
  • 1 clove Garlic thinly sliced
For the Whipped Feta
  • 4 oz Feta in brine, not crumbles
  • 3 oz Greek Yogurt
  • 1 tablespoon Lemon Zest
  • 1 teaspoon Lemon Juice
  • 1 clove Garlic roughly chopped
  • ¼ teaspoon Kosher Salt
  • ¼ teaspoon Black Pepper
  • ¾ tablespoon Olive Oil
For the Lamb Burgers
  • ½ cup Mayo
  • 1 tablespoon + 1 teaspoon Smoked Paprika
  • 1 lb Ground Lamb
  • 1 clove Garlic grated or minced
  • ¼ cup chopped Parsley
  • 1 teaspoon Dried Basil
  • ½ teaspoon Cumin
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Kosher Salt
  • ¼ teaspoon Black Pepper
  • 4 Pretzel Buns split & toasted
  • 2 cups Mixed Greens

Equipment

  • Grill Pan or BBQ

Method
 

For the Pickled Onions
  1. In a small saucepan, combine vinegar, water, salt and sugar. Bring to a boil while you fill a glass jar with sliced onions and garlic. Once liquid comes to a boil, carefully pour liquid into the jar, making sure to fully submerge the onions. Cover with a tight fitting lid and set aside for 30 minutes while you prepare the burgers.
    ½ cup White Vinegar, ½ cup Water, 1 teaspoon Kosher Salt, ¾ tablespoon White Sugar, 1 Red Onion, 1 clove Garlic
For the Whipped Feta
  1. Add all ingredients to a mason jar and blend using an immersion blender until fully combined and fluffy. This can also be done in a blender or food processor if you do not have an immersion blender.
    4 oz Feta, 3 oz Greek Yogurt, 1 tablespoon Lemon Zest, 1 teaspoon Lemon Juice, 1 clove Garlic, ¼ teaspoon Kosher Salt, ¼ teaspoon Black Pepper, ¾ tablespoon Olive Oil
  2. Taste and adjust for seasoning before storing in the refrigerator for 30 minutes before serving.
For the Lamb Burgers
  1. In a small bowl combine mayo and smoked paprika and mix until fully incorporated. Set aside.
    ½ cup Mayo, 1 tablespoon + 1 teaspoon Smoked Paprika
  2. In a medium sized bowl, combine ground lamb and all seasonings. Using a clean hand or dinner fork, work the seasonings evenly into the meat. You want the seasonings mixed evenly, but do not overwork the meat because it will get tough.
    1 lb Ground Lamb, 1 clove Garlic, ¼ cup chopped Parsley, 1 teaspoon Dried Basil, ½ teaspoon Cumin, 1 teaspoon Garlic Powder, 1 teaspoon Onion Powder, 1 teaspoon Kosher Salt, ¼ teaspoon Black Pepper
  3. Form the mixture into 4 equal patties. Each burger will be roughly 4 ounces.
  4. Heat your BBQ or grill pan over medium high heat and spray with a non-stick cooking spray. Once hot, carefully add the burgers and cook on each side for 4-5 minutes, until they are browned and cooked to your liking. I prefer medium for these burgers, but you can cook them however you enjoy.
  5. To assemble, spread the bottom of your toasted bun with paprika mayo, top with a handful of mixed greens, add the burger and top with pickled red onions. Spread the top bun with whipped feta, close up the burger, and enjoy!
    4 Pretzel Buns, 2 cups Mixed Greens