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Ashley Pelaez Walker

Scallion Cream Cheese

5 from 1 vote
Scallion cream cheese is a delightful balance of creamy and sharp flavors. The bite from the scallion is great when paired with a savory bagel like sesame or onion.
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Prep Time 5 minutes
Cook Time 5 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 101
Ingredients Method

Ingredients
  

  • 8 oz Cream Cheese at room temperature
  • 1 cup Scallions sliced
  • ¼ teaspoon Kosher Salt

Method
 

  1. In the bowl of your stand mixer fitted with the paddle attachment (or using a hand mixer), combine cream cheese, scallions, and salt
  2. Turn the mixer to low and mix until all the ingredients are well combined and the cream cheese begins to get fluffy.
  3. Turn the mixer one speed faster and whip the cream cheese for a minute, then turn the mixer off.
  4. Transfer the cream cheese to a serving bowl and chill in the fridge for at least 30 minutes, if time permits.