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–+ servings

Scallion Cream Cheese

Scallion cream cheese is a delightful balance of creamy and sharp flavors. The bite from the scallion is great when paired with a savory bagel like sesame or onion.
5 from 1 vote
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Course: Breakfast
Cuisine: American
Keyword: bagels, cream cheese, green onions, scallions
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 8 servings
Calories: 101kcal
Author: Ashley Pelaez Walker

Ingredients

  • 8 oz Cream Cheese at room temperature
  • 1 cup Scallions sliced
  • ¼ teaspoon Kosher Salt

Instructions

  • In the bowl of your stand mixer fitted with the paddle attachment (or using a hand mixer), combine cream cheese, scallions, and salt
  • Turn the mixer to low and mix until all the ingredients are well combined and the cream cheese begins to get fluffy.
  • Turn the mixer one speed faster and whip the cream cheese for a minute, then turn the mixer off.
  • Transfer the cream cheese to a serving bowl and chill in the fridge for at least 30 minutes, if time permits.

Nutrition

Calories: 101kcal | Carbohydrates: 2g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 166mg | Potassium: 74mg | Fiber: 1g | Sugar: 1g | Vitamin A: 505IU | Vitamin C: 2mg | Calcium: 37mg | Iron: 1mg