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spicy bean dip topped with shredded cheese and cilantro in white dish on serving board with tortilla chips
Ashley Pelaez Walker

Spicy Bean Dip

5 from 1 vote
Classic bean dip with a spicy twist! This 4 ingredient dip is so simple you'll want to serve it up at all your parties!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizer, Side Dish, Snack
Cuisine: American
Calories: 103
Ingredients Method

Ingredients
  

  • 1 16oz can Refried Beans
  • 4 oz Cream Cheese room temperature
  • 1 teaspoon Hot Sauce
  • ½ cup Cheddar Cheese shredded, plus more for serving
  • Tortilla Chips for serving

Method
 

  1. In a medium saucepan, heat beans until soft.
  2. Cube up the cream cheese into 8 equal pieces and add them 2 at a time to the hot beans, stirring to fully combine.
  3. Once all the cream cheese has been added, stir in the hot sauce.
  4. Lastly, add in the cheddar cheese and stir until fully mixed and melted.
  5. Pour bean dip into a serving dish & top with more cheddar cheese.