Air Fryer Breakfast Potatoes

Breakfast potatoes seasoned with onion, garlic and paprika for a flavorful addition to your breakfast or brunch! Made in the air fryer for a hands off dish that comes out perfectly crispy on the outside, yet tender and fluffy on the inside.

5 from 2 votes

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Course: Breakfast, Side Dish

Cuisine: American

Keyword: air fryer, breakfast, brunch, potatoes

Prep Time: 5

Cook Time: 20

Total Time: 25

Servings: servings

Calories: 124kcal

Author: Ashley Pelaez Walker

Equipment

Air Fryer

Ingredients

1 tablespoon Olive Oil
1 teaspoon Kosher Salt
¼ teaspoon Black Pepper
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 teaspoon Paprika
1 lb Yukon Gold Potatoes cut into 1" pieces
2 tablespoons Chives thinly sliced, for garnish

Instructions

Add olive oil to the bottom of a medium sized bowl. Then add in the seasonings.
Stir to combine the oil and seasonings. This should form a thin paste.
Add the chopped potatoes to the bowl and mix thourougly, until the seasoning and oil mixture has coated all of the potaotes and there is no excess oil in the bottom of the bowl.
Add the seasoned potaotes, in a single layer, to your air fryer basket and cook at 380° degrees for 15-20 minutes. Shake the potaotes 2-3 times while cooking to ensure even cooking and browning.
When the potatoes are tender on the inside (a knife can be inserted with little resistance) and browned on the outside, they're ready.
Serve alongside your favorite breakfst or brunch items.

Nutrition