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–+ servings
flavored chili butter in a small ramekin with measuring spoons and mini spatula in the frame

Chili Butter

A spicy and smoky compound butter that's perfect on rolls, vegetables, steaks & so much more!
4.41 from 5 votes
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Course: Appetizer, Dressings & Dips, Snack
Cuisine: American
Keyword: butter, chili butter, chili powder, compound butter, spicy butter
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8 tablespoons
Calories: 104kcal
Author: Ashley Pelaez Walker

Ingredients

  • 1 stick Unsalted Butter softened to room temperature
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Chili Powder
  • ½ teaspoon Cayenne
  • ½ teaspoon Kosher Salt
  • ⅛ teaspoon Black Pepper

Instructions

  • Combine all ingredients in a bowl until well incorporated. Serve soft or roll into a log in plastic wrap and chill in the fridge before serving.

Notes

Prepared Chili Butter will keep in the refrigerator for up to 14 days.

Nutrition

Calories: 104kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 151mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 499IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg