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Chili Butter – Only 5 Ingredients

May 18, 2021 by Ashley 2 Comments

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A spicy and smoky compound butter that’s perfect on rolls, vegetables, steaks & so much more!

flavored chili butter in a small ramekin with measuring spoons and mini spatula in the frame

Chili Butter, and compound butter in general, is such a simple way to add a ton of flavor to your dishes. They’re really simple to mix up but totally elevate your recipes! Start with softened butter and mix in any spices, herbs, flavorings, or ingredients you love and give it a mix. Compound butter can be served softened, which is great for spreading on rolls or sandwiches. Or it can be rolled into a log and chilled, to slice and serve over steaks, vegetables, pasta & more!

flavored chili butter in a small ramekin with measuring spoons in the frame

What you need to make Chili Butter

What makes compound butters so simple, is that you only need a few ingredients, plus softened butter, to whip them up.

  • softened butter
  • garlic powder
  • paprika
  • chili powder
  • cayenne*
  • kosher salt
  • black pepper

The cayenne is the only ingredient in this recipe that contributes spice to the chili butter, so you can easily scale it down or leave it out for a smoky butter with no spice.

chili butter ingredients: spice mixture & softened butter

Why you need softened butter

When the butter is soft it combines much easier with all of the other ingredients and has the ability to be slightly whipped, giving the finished product a light and fluffy texture. If you try this recipe with cold butter, the butter will break apart into small pieces and mix with the ingredients, resulting in a chunky and poorly mixed butter.

To quickly soften butter, place in the microwave and set to defrost. Defrost in 5-second intervals until butter is soft throughout.

This recipe can also be made with melted butter in a pinch, but softened butter will yield the best results!

chili butter ingredients: spice mixture & softened butter, butter is in a mixing bowl with mini spatula

How to make Chili Butter

  1. Combine all ingredients in a bowl and whip until thoroughly combined.
  2. Transfer chili butter to a ramekin to serve soft, or roll into a log and chill in the refrigerator for 2 hours before slicing and serving.
chili butter ingredients: spice mixture & softened butter, butter is in a mixing bowl with mini spatula & spices are being poured in
chili butter ingredients: spice mixture & softened butter, butter is in a mixing bowl with mini spatula & spices are being poured in & mixed up

How to chill compound butters

  • Begin by transferring finished butter to a large sheet of plastic wrap. Place the butter in the center, in a rough log shape. To begin forming the log, pull up on one side of the plastic wrap and gently pull it towards the other end of the plastic wrap.
  • Repeat that motion with the other side, and the butter should have rounded edges and resemble more of a log shape. Then pull the two ends together, over the butter log, and begin rolling down towards the butter. Make sure to push out any air that gets trapped in the plastic wrap.
  • Once the plastic wrap is tightly wrapped around the butter log, twist the sides of the plastic wrap to help shape the ends of the butter log. Roll the butter back and forth across the board until you end up with a nicely shapen butter log. Then twist the plastic wrap under the log to secure it.
  • Place log in the fridge to chill for at least 2 hours, or until completely firm.

What to serve with Chili Butter

  • dinner rolls
  • grilled steak
  • chicken breasts
  • sandwiches
  • pasta
  • roasted vegetables
  • corn
  • baked potatoes
  • pork chops
  • & more!
close up shot of spices
flavored chili butter in a small ramekin with measuring spoons and mini spatula in the frame

Chili Butter

A spicy and smoky compound butter that's perfect on rolls, vegetables, steaks & so much more!
4.34 from 3 votes
Print Pin Rate
Course: Appetizer, Dressings & Dips, Snack
Cuisine: American
Keyword: butter, chili butter, chili powder, compound butter, spicy butter
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8 tablespoons
Calories: 104kcal
Author: Ashley Pelaez Walker

Ingredients

  • 1 stick Unsalted Butter softened to room temperature
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Chili Powder
  • ½ teaspoon Cayenne
  • ½ teaspoon Kosher Salt
  • ⅛ teaspoon Black Pepper

Instructions

  • Combine all ingredients in a bowl until well incorporated. Serve soft or roll into a log in plastic wrap and chill in the fridge before serving.

Notes

Prepared Chili Butter will keep in the refrigerator for up to 14 days.

Nutrition

Calories: 104kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 151mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 499IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg
« Tequila Lime Chicken and Rice – A One Pot Meal
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Filed Under: Appetizers, Dips, Dressings + Sauces, Entertaining, Recipes Tagged With: butter, chili, chili butter, compound butter, finishing sauce, flavored butter, holiday, smoky, spicy, thanksgiving

Reader Interactions

Comments

  1. Yvette

    January 13, 2023 at 10:23 am

    5 stars
    Will try😀

    Reply
    • Ashley

      January 17, 2023 at 8:45 pm

      I hope you enjoy Yvette!

      Reply

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Welcome!

Hi, I’m Ashley!

I am the Recipe Developer & Food Photographer behind Millennial Kitchen. I have always had a love for cooking & grew up watching endless hours of the Food Network. This love, paired with my teaching background, gives me the tools to help others gain the confidence they need to feel like a pro in the kitchen! My recipes are simple, but delicious & very approachable for people of any skill level!

 

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