A delicious blend of mashed sweet potatoes, brown sugar, and warm spices all whipped together and topped with bruleéd marshmallows for a sweet and creamy side dish.
As Seen on Instagram
Classic Sweet Potato Casserole
What You Should Make This Week
Mom’s Chili
Classic chili is the perfect comfort food. This version keeps it simple with pantry ingredients paired with some fresh veggies & ground beef to create a dish that will warm you from the inside out! Finish with your favorite toppings & you have a totally customizable bowl of heaven!
Parmesan Chicken and Rice – A Weeknight Meal
This Parmesan Chicken & Rice is the perfect one pot meal to warm you up on a chilly winter night. It’s filled with pantry staples & a few simple, fresh ingredients making it easy to have dinner on the table in less than an hour!
Taco Chopped Salad with Chicken Meatballs
A refreshing mix of veggies, dressed in a simple cilantro lime vinaigrette. The salad is topped with the most simple baked chicken meatballs resulting in a light but flavorful salad!
New on the Blog
Crispy Salmon with Dill Sauce
Pan seared salmon that is flaky and tender, with an ultra crispy skin. The salmon is paired with a tangy and refreshing dill sauce that takes the salmon to the next level.
Seafood Pasta with Tomato Cream Sauce
Scallops and shrimp gently poached in a creamy tomato sauce, tossed with pasta, fresh parsley and parmesan cheese for a simple but decadent dish.
Hungry for More?
Classic Egg Salad – Just 6 Ingredients
Classic Egg Salad is a perfectly balanced mixture of hard boiled eggs, mayo, mustard & spices. Best served on soft white bread for a taste of childhood!
Simple Shrimp Ceviche – 10 Ingredients
The easiest & most refreshing shrimp ceviche. Just a few simple ingredients & a little bit of fridge time, then you’re on your way to a light & delicious dish!
Chili Butter – Only 5 Ingredients
A spicy and smoky compound butter that’s perfect on rolls, vegetables, steaks & so much more!
Cheesy Scalloped Potatoes
Thinly sliced Yukon Gold potatoes, layered in a creamy sauce with hints of shallot, garlic & thyme. Baked until tender and topped with a crispy yet gooey mountain of White Cheddar & Gruyere.