A delicious blend of mashed sweet potatoes, brown sugar, and warm spices all whipped together and topped with bruleéd marshmallows for a sweet and creamy side dish.


A delicious blend of mashed sweet potatoes, brown sugar, and warm spices all whipped together and topped with bruleéd marshmallows for a sweet and creamy side dish.

Classic chili is the perfect comfort food. This version keeps it simple with pantry ingredients paired with some fresh veggies & ground beef to create a dish that will warm you from the inside out! Finish with your favorite toppings & you have a totally customizable bowl of heaven!

This Parmesan Chicken & Rice is the perfect one pot meal to warm you up on a chilly winter night. It’s filled with pantry staples & a few simple, fresh ingredients making it easy to have dinner on the table in less than an hour!

A refreshing mix of veggies, dressed in a simple cilantro lime vinaigrette. The salad is topped with the most simple baked chicken meatballs resulting in a light but flavorful salad!

Pan seared salmon that is flaky and tender, with an ultra crispy skin. The salmon is paired with a tangy and refreshing dill sauce that takes the salmon to the next level.

Scallops and shrimp gently poached in a creamy tomato sauce, tossed with pasta, fresh parsley and parmesan cheese for a simple but decadent dish.

Classic Egg Salad is a perfectly balanced mixture of hard boiled eggs, mayo, mustard & spices. Best served on soft white bread for a taste of childhood!

Layers of scrambled eggs, melty cheese, and crispy bacon. These sliders are all of your favorite breakfast items sandwiched between an everything bagel seasoned Hawaiian roll.

Cheesy Sausage and Hashbrown Casserole is layers of all your favorite breakfast items, baked together until warm and melty! It’s the perfect make-ahead brunch dish.

A whole roasted turkey, salted and slathered in a savory compound butter filled with rosemary, sage & thyme. The turkey is stuffed with garlic, onions & lemons for extra flavor, then is roasted until golden and extremely juicy. The compound butter gives the turkey a salty, herbaceous flavor that can’t be beat!
