A delicious blend of mashed sweet potatoes, brown sugar, and warm spices all whipped together and topped with bruleéd marshmallows for a sweet and creamy side dish.
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Classic Sweet Potato Casserole
What You Should Make This Week
Mom’s Chili
Classic chili is the perfect comfort food. This version keeps it simple with pantry ingredients paired with some fresh veggies & ground beef to create a dish that will warm you from the inside out! Finish with your favorite toppings & you have a totally customizable bowl of heaven!
Parmesan Chicken and Rice – A Weeknight Meal
This Parmesan Chicken & Rice is the perfect one pot meal to warm you up on a chilly winter night. It’s filled with pantry staples & a few simple, fresh ingredients making it easy to have dinner on the table in less than an hour!
Taco Chopped Salad with Chicken Meatballs
A refreshing mix of veggies, dressed in a simple cilantro lime vinaigrette. The salad is topped with the most simple baked chicken meatballs resulting in a light but flavorful salad!
New on the Blog
Crispy Salmon with Dill Sauce
Pan seared salmon that is flaky and tender, with an ultra crispy skin. The salmon is paired with a tangy and refreshing dill sauce that takes the salmon to the next level.
Seafood Pasta with Tomato Cream Sauce
Scallops and shrimp gently poached in a creamy tomato sauce, tossed with pasta, fresh parsley and parmesan cheese for a simple but decadent dish.
Hungry for More?
Pesto Tortellini Pasta Salad – A Summer Side Dish
A perfect combination of cheese tortellini, mozzarella & fresh vegetables tossed in a basil pesto. This pasta salad is best when made ahead of time, making it the perfect dish to bring to all of your summer barbeques! Turn up the volume on classic pasta salad with a Pesto Tortellini Pasta Salad. This dish comes…
Cheesy Pumpkin Pasta with Bacon & Gruyere
Cheesy Pumpkin Pasta is everything you love about macaroni and cheese, but with a fall twist! The sauce combines pumpkin, fresh sage and gruyere cheese for a luxuriously cheesy finish. The pasta is then finished with chopped bacon for a smoky kick.
Goat Cheese with Green Olive Gremolata
Goat Cheese with Green Olive Gremolata is a quick & easy appetizer, of tangy goat cheese, topped with a fresh mixture of chopped Castelvetrano Olives, lemon juice, garlic & parsley! Serve up with crackers, crudités, or on top of a bed of your favorite greens. This appetizer is sure to please all of your cheese loving guests this holiday season.
Crispy Brussels Sprouts with Pomegranate & Balsamic
Crispy on the outside, tender on the inside Brussels Sprouts that are simply roasted & tossed with fresh pomegranate seeds. Topped with a thick & tangy balsamic reduction, these Brussels Sprouts are the perfect addition to your holiday meal!