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creamy balsamic dijon dressing in small glass jar for serving with bowl of salad in the background

Creamy Balsamic Dijon Dressing

A creamy and tangy combination of olive oil, balsamic vinegar, and dijon mustard. Creamy Balsamic Dressing is great on salads, vegetables, chicken, fish, and more!
5 from 1 vote
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Course: Appetizer, Dressings & Dips, Salad
Cuisine: American
Keyword: balsamic, blue cheese dressing, dip, salad, salad dressing
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 0.5 cup
Calories: 851kcal
Author: Ashley Pelaez Walker

Ingredients

  • ¼ cup + 2 tablespoons Olive Oil
  • ¼ cup Balsamic Vinegar
  • 1 tablespoon Dijon Mustard
  • ¼ teaspoon Kosher Salt
  • ⅛ teaspoon Black Pepper

Instructions

  • Combine all ingredients in a medium bowl and whisk slowly until emulsified. Once all ingredients are combined and thickened, transfer dressing to an airtight container and chill in the fridge for 30 minutes before serving.

Nutrition

Calories: 851kcal | Carbohydrates: 12g | Protein: 1g | Fat: 89g | Saturated Fat: 12g | Sodium: 768mg | Potassium: 96mg | Fiber: 1g | Sugar: 10g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg