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creamy balsamic dijon dressing in small glass jar for serving with bowl of salad in the background
Ashley Pelaez Walker

Creamy Balsamic Dijon Dressing

5 from 1 vote
A creamy and tangy combination of olive oil, balsamic vinegar, and dijon mustard. Creamy Balsamic Dressing is great on salads, vegetables, chicken, fish, and more!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 0.5 cup
Course: Appetizer, Dressings & Dips, Salad
Cuisine: American
Calories: 851
Ingredients Method

Ingredients
  

  • ¼ cup + 2 tablespoons Olive Oil
  • ¼ cup Balsamic Vinegar
  • 1 tablespoon Dijon Mustard
  • ¼ teaspoon Kosher Salt
  • ⅛ teaspoon Black Pepper

Method
 

  1. Combine all ingredients in a medium bowl and whisk slowly until emulsified. Once all ingredients are combined and thickened, transfer dressing to an airtight container and chill in the fridge for 30 minutes before serving.