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Dill Pickle Buffalo Chicken Sandwiches

An elevated take on a classic fried chicken sandwich! These sandwiches feature crispy fried chicken dunked in spicy buffalo sauce, juicy tomato slices, & dill pickles, all topped with Taylor Farm's Dill Pickle Chopped Salad, piled high on a soft brioche bun! This recipe is sponsored by Taylor Farms
5 from 2 votes
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Course: Appetizer, Chicken, Main Course
Cuisine: American
Keyword: buffalo, buffalo chicken, chicken, chicken sandwich, fried chicken
Prep Time: 40 minutes
Cook Time: 20 minutes
Total Time: 1 hour
Servings: 4 sandwiches
Calories: 393kcal
Author: Ashley Pelaez Walker

Ingredients

  • 1 cup Buttermilk
  • 3 tablespoons Buffalo Sauce plus more for serving
  • 4 medium sized Chicken Thighs
  • ¾ cup Vegatable Oil
  • ¾-1 cup All Purpose Flour
  • 4 Brioche or Bakery Buns
  • 1 Beefsteak Tomato sliced
  • 4 Dill Pickles sliced
  • 1 bag Taylor Farm's Dill Pickle Chopped Salad Kit assembled, reserving some dressing

Instructions

  • In a large bowl, combine buttermilk & 3 tablespoons buffalo sauce. Add the chicken to the bowl & let it marinade for 30 minutes, up to 2 hours.
  • Once chicken has marinated, remove it from the buttermilk mixture & let excess buttermilk drip off. Coat chicken in flour, making sure it's completely covered. Repeat with remaining chicken thighs.
  • To fry the chicken, begin by heating your oil in a large, heavy bottom pot or dutch oven. You want enough oil to cover the bottom of the pot, & go half way up the chicken, roughly ½" of oil.
  • Once oil has reached 350°, carefully lower chicken into the oil & cook on one side for 6-7 minutes, until chicken is golden brown. Then, flip the chicken & cook for another 6-7 minutes on the second side, until chicken is browned & cooked through (165° internal temperature).
  • Place fried chicken in a bowl & pour over enough buffalo sauce to completely cover the chicken, then toss until the chicken  is completely coated in sauce.
  • Lightly toast Brioche buns & slather remaining salad dressing on both sides of each bun. Top with chicken, sliced tomato, pickles & Taylor Farm's Dill Pickle Chopped Salad. 

Notes

For a shortcut version, replace chicken with chicken tenders or chicken nuggets.
 

Nutrition

Calories: 393kcal | Carbohydrates: 26g | Protein: 24g | Fat: 21g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 1068mg | Potassium: 599mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1014IU | Vitamin C: 12mg | Calcium: 117mg | Iron: 2mg