Goat Cheese With Green Olive Gremolata

goat cheese topped with olives served in a white Christmas tree dish on a platter with fruit and nut crackers

Goat Cheese With Green Olive Gremolata

A quick & easy appetizer of tangy goat cheese, topped with a fresh mixture of chopped Castelvetrano olives, lemon juice, garlic & parsley! Serve up with crackers, crudités, or on top of a bed of your favorite greens. This appetizer is sure to please all of your cheese loving guests this holiday season.

5 from 2 votes

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Course: Appetizer, Dressings & Dips, Snack

Cuisine: American

Keyword: appetizer, blue cheese, cheese and crackers, cheesey dip, goat cheese, gremolata, olives

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings: servings

Calories: 134kcal

Author: Ashley Pelaez Walker

Ingredients

7 oz Goat Cheese slightly softened
¾ cup Green Olives Castelvetrano are my favorite for this dish, roughly chopped
1 small Garlic Clove minched or grated
¼ cup Fresh Parsley loosley packed & chopped
½ Lemon zested
2 tablespoons Lemon Juice
3 tablespoons Olive Oil
Kosher Salt
Black Pepper
Crackers for serving

Instructions

In a medium sized ramekin or small bowl, spread the softened goat cheese into an even layer.
Next, prepare the Gremolata. In a medium bowl: combine olives, garlic, parsley, lemon zest, lemon juice & olive oil. Season with salt & pepper.
To serve, spoon the Gremolata over the goat cheese & enjoy!

Nutrition