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goat cheese topped with olives served in a white Christmas tree dish on a platter with fruit and nut crackers
Ashley Pelaez Walker

Goat Cheese With Green Olive Gremolata

5 from 2 votes
A quick & easy appetizer of tangy goat cheese, topped with a fresh mixture of chopped Castelvetrano olives, lemon juice, garlic & parsley! Serve up with crackers, crudités, or on top of a bed of your favorite greens. This appetizer is sure to please all of your cheese loving guests this holiday season.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizer, Dressings & Dips, Snack
Cuisine: American
Calories: 134
Ingredients Method

Ingredients
  

  • 7 oz Goat Cheese slightly softened
  • ¾ cup Green Olives Castelvetrano are my favorite for this dish, roughly chopped
  • 1 small Garlic Clove minched or grated
  • ¼ cup Fresh Parsley loosley packed & chopped
  • ½ Lemon zested
  • 2 tablespoons Lemon Juice
  • 3 tablespoons Olive Oil
  • Kosher Salt
  • Black Pepper
  • Crackers for serving

Method
 

  1. In a medium sized ramekin or small bowl, spread the softened goat cheese into an even layer.
  2. Next, prepare the Gremolata. In a medium bowl: combine olives, garlic, parsley, lemon zest, lemon juice & olive oil. Season with salt & pepper.
  3. To serve, spoon the Gremolata over the goat cheese & enjoy!