Ingredients
Method
- Prepare the pudding according to package.
- While pudding is still hot, but off the heat, add Grand Marnier & stir to combine.
- Separate pudding into 4 serving dishes & chill in the fridge overnight to set (pudding can be served warm but will thicken as it cools)
- When ready to serve, top each pudding with ¼ of the crushed Oreos & gummy worms.
Notes
*instant pudding will result in a different flavor / texture. I recommend using the stove top variety.
