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Ashley Pelaez Walker

Quick Pickled Onions

Shortcut pickled red onions that are tangy and crunchy. Pickled Onions are delicious as a topper for tacos, breakfast items, on burgers & so much more!
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Prep Time 10 minutes
Cook Time 2 minutes
Inactive Time 30 minutes
Total Time 42 minutes
Servings: 2 cups
Course: Snack
Cuisine: American
Calories: 53
Ingredients Method

Ingredients
  

  • 1 Red Onion thinly sliced
  • 1-3 cloves Garlic thinly sliced
  • ½ cup White Vinegar
  • ½ cup Water
  • 1 teaspoon Kosher Salt
  • ¾ tablespoon White Sugar

Method
 

  1. Place onions and garlic in a glass jar and set aside.
  2. In a small saucepan, combine vinegar, water, salt, and sugar. Bring mixture to a boil then transfer to a measuring cup for easy pouring.
  3. Carefully pour liquid mixture over onions and garlic, making sure to fully submerge the onions in liquid
  4. Cover and let sit at room temperature for 30 minutes before serving.