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Quick Pickled Onions

Shortcut pickled red onions that are tangy and crunchy. Pickled Onions are delicious as a topper for tacos, breakfast items, on burgers & so much more!
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Course: Snack
Cuisine: American
Keyword: beef tacos, garnish, green onions, pickled onions, quick pickled onions, sandwich topper
Prep Time: 10 minutes
Cook Time: 2 minutes
Inactive Time: 30 minutes
Total Time: 42 minutes
Servings: 2 cups
Calories: 53kcal
Author: Ashley Pelaez Walker

Ingredients

  • 1 Red Onion thinly sliced
  • 1-3 cloves Garlic thinly sliced
  • ½ cup White Vinegar
  • ½ cup Water
  • 1 teaspoon Kosher Salt
  • ¾ tablespoon White Sugar

Instructions

  • Place onions and garlic in a glass jar and set aside.
  • In a small saucepan, combine vinegar, water, salt, and sugar. Bring mixture to a boil then transfer to a measuring cup for easy pouring.
  • Carefully pour liquid mixture over onions and garlic, making sure to fully submerge the onions in liquid
  • Cover and let sit at room temperature for 30 minutes before serving.

Nutrition

Calories: 53kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1169mg | Potassium: 88mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1IU | Vitamin C: 5mg | Calcium: 22mg | Iron: 1mg