Simple Shrimp Ceviche

The easiest & most refreshing shrimp ceviche. Just a few simple ingredients & a little bit of fridge time, then you're on your way to a light & delicious dish!

5 from 1 vote

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Course: Appetizer, Main Course, Side Dish, Snack

Cuisine: American

Keyword: ceviche, ceviche toastadas, seafood, shrimp, tostadas

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings: servings

Calories: 206kcal

Author: Ashley Pelaez Walker

Ingredients

½ lb Shrimp raw, any size will work
1 Lemon zested & juiced
1 Lime zested & juiced
1 Orange zested & juiced
½ Avocado diced
1 Roma Tomato seeded & diced
¼ Cilantro chopped, plus more for serving
Kosher Salt
Black Pepper
4 Tostada Shells

Instructions

Cut the shrimp into small pieces & set aside in a medium sized container (with a lid).
Combine the citrus juice in a measuring cup. All citrus yields a different amount of juice, but you want a combined amount of ½ cup in order to cover the shrimp.
Once you have enough liquid, cover the shrimp & stir to combine.
Ensure all the shrimp are covered in juice, then cover & set in the fridge to chill for about 30 minutes, stirring once after 15 minutes.
Once the shrimp has turned from grey to completely pink, it's ready to go.
Remove the shrimp from the juice & combine in a bowl with the avocado, tomato, cilantro & salt & pepper. Mix well.
Divide the shrimp mixture among 4 tostada shells & garnish with additional cilantro.

Notes

This ceviche can also be served up in a bowl with tortilla chips on the side!

Nutrition